Ingredients for Beverage

  Product Name Botanical Name Contents Assay
  Apple   Malus pumila mill. Polyphenols 50%,75%,80%,90% UV
  Apple   Malus pumila mill. Phloridzin 5%,40%,80%,98% HPLC
  Apple   Malus pumila mill. Phloretin 70%,90%,98% HPLC
  Acerola   Malpighia glabra  Vitamin C 17%, 25% Volumetric
  Chinese Bilberry   Vauniium macrocarpon L Anthocyanins 25% UV
  Grape leaf   Vitis Vinifer Polyphenols 18%, 30%, 50% UV
  Grape seed   Vitis Vinifer Polyphenols 75%, 80%, 90% UV
  Grape seed   Vitis Vinifer Proanthocyanidins 95 Beta-Smith
  Grape vine Vitis Vinifer Polyphenols 30% UV
  Green Coffee Bean  Coffea Arabica L Chlorogenic acids 45%, 70% HPLC