Ingredients for Food Supplements
|
Product Name
|
Contents
|
Assay
|
Botanical Name
|
|
Apple
|
Polyphenols 50%, 75%, 80%, 90%
|
UV
|
Malus pumila mill.
|
|
Apple
|
Phloridzin 5%, 40%, 80%, 98%
|
HPLC
|
Malus pumila mill.
|
|
Apple
|
Phloretin 70%, 90%, 98%
|
HPLC
|
Malus pumila mill.
|
|
Acerola
|
Vitamin C 17%, 25%
|
Volumetric
|
Malpighia glabra
|
|
Artichoke
|
Cynarins 2.5%, 5%
|
UV
|
Cynara scolymus L
|
|
Astragalus
|
Polysaccharides 50% ～ 80%
|
UV
|
Astragalus Membranaceus
|
|
Astragalus
|
Astragalosides 1% ～ 40%
|
UV
|
Astragalus Membranaceus
|
|
Bamboo leaf
|
Flavones 20%, 40%, 50%
|
UV
|
Phyllostachys glauca Mc.
|
|
Bamboo leaf
|
Silica 50%, 70%
|
UV
|
Phyllostachys glauca Mc.
|
|
Birch bark
|
Betulin 90%, 95%, 98%
|
HPLC
|
Betula Platyphylla
|
|
Birch bark
|
Betulinic acid 90%, 95%, 98%
|
HPLC
|
Betula Platyphylla
|
|
Black bean
|
Anthocyanidins 15%
|
UV
|
Phaselous vulgaris
|
|
Chamomile
|
Apigenin 1.2%, 90%, 95% 98%
|
HPLC
|
Matricaria Recutita
|
|
Chinese Bilberry
|
Anthocyanins 25%
|
UV
|
Vauniium macrocarpon L
|
|
Chinese Magnoliavine
|
Schisandrin 5%
|
HPLC
|
Schisandra Michx.chinensis
|
|
Chrysanthemum leaf
|
Luteolin 80%, 90%, 95%, 98%
|
HPLC
|
Chrysanthemum Morifolium Ramat
|
|
Grape leaf
|
Polyphenols 18%, 30%, 50%
|
UV
|
Vitis Vinifer
|
|
Grape seed
|
Polyphenols 75%, 80%,90%
|
UV
|
Vitis Vinifer
|
|
Grape seed
|
Proanthocyanidins 95
|
Beta-Smith
|
Vitis Vinifer
|
|
Grape skin
|
Polyphenols 25%, 50%
|
UV
|
Vitis Vinifer
|
|
Grape vine
|
Polyphenols 30%
|
UV
|
Vitis Vinifer
|
|
Green Coffee Bean
|
Chlorogenic acids 45%, 50%,70%
|
HPLC
|
Coffea Arabica L
|
|
Peanut shell
|
Luteolin 80%, 90%, 95%, 98%
|
HPLC
|
Arachis Hypogaea L
|
|
Pine bark
|
Proanthocyanidins 95
|
Beta-Smith
|
Pinus massoniana Lamb
|
|
Red wine
|
Polyphenols 30%
|
UV
|
Vitis Vinifer
|
|
Rhodiola rosea
|
Rosavin 1% ～ 10%
|
HPLC
|
Rhodiola Rosea L.
|
|
Rhodiola rosea
|
Rosavins 1% ～ 15%
|
HPLC
|
Rhodiola Rosea L.
|
|
Rhodiola rosea
|
Salidroside 1% ～ 10%
|
HPLC
|
Rhodiola Rosea L.
|